Granola is a super delicious breakfast option and great to have with yogurt and berries or even just on its own as a snack. This is a very simple recipe, but you can certainly mix it up with some seeds such as pumpkin, chia or sunflower. And more nut options include pecans, almonds and hazelnuts. Experiment and find out what mix you prefer. Once you find your perfect recipe, make a really big batch and store it in glass jars in the pantry so that you have it ready for a quick breakfast in the morning.
You can add this granola to the strawberry smoothie bowl recipe.
Prep: 10 mins
Cook: 30 mins
What you Need:
•2 cups (160g) rolled oats
•1 cup (115g) walnuts, chopped
•1 tbsp. cinnamon
•4 tbsp. almond butter
•½ cup maple syrup
What you Need to Do:
Preheat the oven to 325°F (160°C) and line a baking tray with baking paper.
Mix the oats, walnuts and cinnamon in a large bowl, adding a pinch of salt.
Next, add the almond butter and maple syrup, mix until well combined and sticky.
Spread the mixture evenly over the baking tray and bake for 15 minutes on the middle shelf in the oven. Remove the tray, stir the mixture to break it up a little and place back in the oven to cook for a further 10-12 minutes until golden brown.
Remove the tray from the oven and place on a wire rack to cool. Once cooled down store in an airtight container for up to one week.