Shepherd’s Casserole (Pie) with a Twist

Finished Shepherd's Casserole Filling

My daughter says that pie is only pie if it has crust. When I first added Shepherd’s Pie to my recipe repertoire she was unimpressed. We have since started calling it Shepherd’s Casserole and she is much happier.

Ingredients

This recipe is healthier, and tastier, than the regular Shepherd’s Pie as it has pumpkin in the topping instead of just white potatoes. I never liked pumpkin growing up but in the last few years I have been really enjoying it and find it very versatile. I tend to buy a half or whole pumpkin and roast it. Then I stick it in the freezer ready to add to whatever I am making that day.

Cooking Veggies

This recipe is also loaded with veggies (look at all that healthy colour!), but it all mixes together in a super yummy mix that the kids love. If you are in a hurry, you can use only frozen veggies and save the time cutting up extra. Frozen vegetables are snap frozen and retain their nutrition, making them great for when you are in a hurry but want a delicious and nutritious dinner.

Pumpkin Topping

We make our version dairy-free as we have an intolerance in the family, but you can add cheese to the topping if you so wish.

Ingredients

 Filling

  • 2 Tbsp coconut oil or butter
  • 1 large clove of garlic diced
  • 1 medium onion diced
  • 1 medium zucchini cut to bit sized pieces
  • ½ large red pepper (capsicum) cut to bit sized pieces
  • ½ head of broccoli. I usually cut it up quite fine so that it is easy to eat by accident
  • 500g ground (minced) lamb or beef
  • 600 g frozen peas, carrots, corn
  • 2 Tbsp Worchester sauce
  • 2 Tbsp tomato paste
  • 2 Tbsp plain flour
  • 1½ cups stock – I like to use Marigold Swiss Vegetable Bouillon Powder

Topping

  • 500g roasted pumpkin
  • 500g steamed or boiled potato with skins on
  • 2 Tbsp butter or vegan butter substitute
  • Salt to taste
  • Optional tasty or pecorino cheese

Directions

  1. Roast the pumpkin. Cut it into even slices and baste with some olive oil. Put in the oven for about 45 mins at 200C. You want the pumpkin starting to brown but not getting crispy.
  2. Cut up the potato. Steam or boil until tender.
  3. While those are cooking, put the coconut oil, garlic, onion, and fresh veggies in a large pan and fry until the onion is translucent.
  4. Add the ground meat to the pan and break up as it is cooking.
  5. Add the frozen veggies once the meat has cooked.
  6. Add the Worchester sauce and tomato paste and stir in.
  7. Add the flour. Mix this through and allow the flour to cook for 1-2 minutes.
  8. Add the stock and stir while the sauce thickens.
  9. In a separate bowl, mix the cooked pumpkin, potatoes, vegan butter and salt with a hand mixer until it is mixed through.
  10. Put the filling in a large casserole tray.
  11. Spread the filling on top evenly.
  12. Add the optional grated cheese on top. Pop the whole thing in the oven for about 5 minutes just to melt the cheese.

 

Pumpkin topping

Enjoy!

This recipe makes quite a lot, so you can freeze the extra or use it for lunches the next day.

 

Shepherd's Casserole

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How to lose weight … slowly!

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I don’t like to use the word diet, as that implies a sudden change in what you are eating for a short period of time.  Losing weight, in a healthy way, requires a lifestyle change.  No, you won’t be dropping kilograms each week, but you will slowly notice that your clothes are a bit looser, you have more energy, and that you just feel happier. Everyone has their own reasons to lose weight and become healthier.  Find yours and start today.

There are basics that apply to everyone, which I will talk about in this article, but each person is going to be different.  If you eat and exercise the exact same as someone else, you won’t both lose or gain the same amount of weight, or both be your healthiest self. When I was taking my degree the college had a program called “Be Your Best Self”.  I love this title because that what’s its all about.  It’s not about how you compare to someone else. Be the best you, you can be.  Finding the healthiest lifestyle for you may take some trial and error, but you will get there eventually, and you will feel better for it.

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The most important part of a healthy lifestyle is what you eat. If you have seen me as a patient, you know my plate analogy.  Cut your dinner plate in half and put veggies on one side.  On the other half, make two-thirds protein and the last third carbohydrates. If you have a sweet tooth it is usually because you are not eating enough protein.  Make sure you have protein in every meal as well as plenty of good fats to make you feel fuller longer. Don’t be afraid of healthy fats.  I have lots of information on my blog explaining why you need them and which ones to pick. Drinking plenty of water is also important for losing weight as it helps make you feel full and improves your metabolism.

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What you eat is about 80% of losing weight, but exercise is still needed to achieve a healthy lifestyle.  It improves cholesterol, blood pressure, diabetes, polycystic ovarian syndrome, depression, sleep apnoea, sleep, arthritis, immune health, and how you look and feel. Just to name a few. It will also help you lose weight when combined with other healthy lifestyle choices. Read here for tips on how much you need to exercise.

Last, but certainly not least, you need to get enough sleep and reduce your stress level. If you need help with sleep, check out my blog article with some sleep hygiene suggestions. In times of stress, our bodies like to hold on to fat ‘just in case’.  Make sure you are getting enough rest at night, and taking time during the day to let your body and mind relax.

Food intolerances and other digestive issues can be a barrier to losing weight and being healthy.  If you are eating foods that don’t agree with you, your body could have a lot of inflammation. As with stress, it makes your body want to hold on to fat ‘just in case’.  If you have any digestive issues, make sure you talk to your local naturopath so you can start on your journey to a healthy lifestyle.