Looking for a new way to cook your carrots? These are super easy and a great, quick snack or as s side dish. They can easily be made ahead of time and stored in the fridge.
They are great dipped in hummus!
Prep: 5 mins
Cook: 25 mins
What You Need:
•4 medium carrots, grated
•1 small egg
•4 tbsp. all-purpose flour
•1 clove garlic, minced
•1 tsp. ground cumin
*salt and pepper
What You Need to Do:
Preheat the oven to 400°F (200°C) and prepare a baking tray lined with baking paper.
In a bowl, mix all the ingredients together until well combined. Take a heaped tablespoon of the batter and place it on the baking tray, flatten slightly with your hand to form a round shaped fritter.
Bake the fritters for 12 minutes, then turn them over and bake for a further 12 minutes on the other side until golden.
Serve hot or cold. These fritters can be refrigerated in an air-tight container for up to 2-3 days.
Enjoy on their own or dipped in hummus!