Looking for a new way to cook your carrots?  These are super easy and a great, quick snack or as s side dish.  They can easily be made ahead of time and stored in the fridge.

They are great dipped in hummus!

Makes: 10
Prep: 5 mins
Cook: 25 mins 

What You Need:

•4 medium carrots, grated

•1 small egg

•4 tbsp. all-purpose flour

•1 clove garlic, minced

•1 tsp. ground cumin

*salt and pepper 

What You Need to Do:

Preheat the oven to 400°F (200°C) and prepare a baking tray lined with baking paper.

In a bowl, mix all the ingredients together until well combined. Take a heaped tablespoon of the batter and place it on the baking tray, flatten slightly with your hand to form a round shaped fritter.

Bake the fritters for 12 minutes, then turn them over and bake for a further 12 minutes on the other side until golden. 

Serve hot or cold. These fritters can be refrigerated in an air-tight container for up to 2-3 days.

Enjoy on their own or dipped in hummus!