Traditional shakshuka originally came from North Africa, but it has become quite popular in the Middle East. This is a really quick, but healthy, recipe when you don’t have much time for dinner. You can also save any leftovers for a protein packed breakfast the next day. Enjoy!
Be Healthy! 
A wonderful brunch dish!!!
Susan McGrath C.M., PhD. Senior Scholar & Professor Emerita, School of Social Work & Centre for Refugee Studies, 8th floor Kaneff Tower, York University, Toronto Canada.
LikeLike