My kids love spaghetti. It is one of the few dinners where everyone is excited and there are never any complaints. To be honest though, I really don’t have time to make my own sauce. Would it be healthier if I made my own? For sure! Will that ever happen? Unlikely! Sometimes we have to make compromises that result in healthier options for everyone.
My sauce is loaded with vegetables. There is loads of colour in there that everyone happily eats. Then I add a couple jars of Macro organic pasta sauce. It contains all real ingredients with no chemicals. I can read every single word in the ingredients list! I’m sure I could make this slightly healthier myself with a bit less sugar, but there really isn’t much in this sauce and given that everyone happily eats a couple servings of vegetables for dinner, I consider this a win.
To make it even healthier you could use zucchini noodles instead of pasta. I haven’t personally tried this, but others say it is great.
Making home-made dinners doesn’t always have to be hard and time consuming. Some store-bought sauces contain all-natural ingredients and will ensure that everyone is getting the benefits of super nutritious vegetables. If this is something that is holding you back from making home-made dinners, don’t stress. Buy some sauce and mix it with a load of vegetables. You are definitely winning.
2 Tbsp coconut oil
1 large clove garlic (cut fine)
½ large onion
2 large carrots
1 large zucchini
1 head of broccoli
1 red capsicum (pepper)
500g Organic beef mince (ground beef)
2 jars Macro organic tomato, garlic and basil chunky pasta sauce
- Cut up the vegetables to bite sized pieces
- Put the coconut oil in the pan with the vegetables and cook for a few minutes
- Add the beef and cook until meat is browned, and the vegetables are cooked through
- Add the sauce and heat until warmed through
- Put over wheat spaghetti or zucchini pasta as desired
*These are my preferred vegetables, but really any will do. Just load it up with lots of colour.