Cinnamon Granola Recipe

Granola is a super delicious breakfast option and great to have with yogurt and berries or even just on its own as a snack.  This is a very simple recipe, but you can certainly mix it up with some seeds such as pumpkin, chia or sunflower.  And more nut options include pecans, almonds and hazelnuts.  Experiment and find out what mix you prefer. Once you find your perfect recipe, make a really big batch and store it in glass jars in the pantry so that you have it ready for a quick breakfast in the morning.

You can add this granola to the strawberry smoothie bowl recipe.


Serves: 16 
Prep: 10 mins
Cook: 30 mins

What you Need:

•2 cups (160g) rolled oats

•1 cup (115g) walnuts, chopped

•1 tbsp. cinnamon

•4 tbsp. almond butter

•½ cup maple syrup


*salt


What you Need to Do:

Preheat the oven to 325°F (160°C) and line a baking tray with baking paper. 

Mix the oats, walnuts and cinnamon in a large bowl, adding a pinch of salt. 

Next, add the almond butter and maple syrup, mix until well combined and sticky.

Spread the mixture evenly over the baking tray and bake for 15 minutes on the middle shelf in the oven. Remove the tray, stir the mixture to break it up a little and place back in the oven to cook for a further 10-12 minutes until golden brown.

Remove the tray from the oven and place on a wire rack to cool. Once cooled down store in an airtight container for up to one week.

One thought on “Cinnamon Granola Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s