My family loves a good pesto pasta salad as a side to any main meal.  If you have ever been to my house for dinner, or I’ve brought food to yours, then you have probably had a pesto pasta salad.  Its easy to make and super delicious.  Experiment with what you add.  Other options include chopped tomatoes, broccoli, peas or a colour mix of peppers to add lots of colour.  Veggies can be cooked or raw for a different taste and texture. Add some chicken to make it a meal.  So many options, but always so delicious! 

Serves 4

Prep: 10 mins

Cook: 20 mins

What you need:

•11 oz. (320g) whole wheat pasta

•13 oz. (360g) roasted peppers, drained, sliced

•6 tbsp. basil pesto

•1 mozzarella ball, chopped (125g)

•4 oz. (120g) rocket

*salt and pepper to taste

What you need to do:

Cook the pasta according to the instructions on the packaging. Once cooked, drain and rinse under cold running water until cooled.

In a large bowl, toss the pasta and the remaining ingredients together until combined. Season to taste with salt and pepper and serve immediately. Alternatively, place in a sealed container and refrigerate for up to 3 days.